The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel. It is not like any other book written in the past 50 years and its memory w...(展开全部)

For more than 30 years, Patience Gray author of the celebrated cookbook Honey from a Weed lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only f...(展开全部)

亚当·费德曼（Adam Federman），传记作家、记者。他为《国家》杂志、《卫报》《哥伦比亚新闻评论》《美食》《烹饪漫谈》《地球岛杂志》《阿迪伦朗达客生活》等出版物撰稿，是英国国家能源与环境研究所研究员、俄罗斯富布赖特研究员、米德尔伯里环境新闻研究员、波尔克调查报告奖获得者。此外，他还曾是一名厨师、面包师和糕点师，现居美国佛蒙特州。

milk and honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity. The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. milk and honey takes readers through a journey of the most bitter moments in life and finds sweetness...(展开全部)

milk and honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity. The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. milk and honey takes readers through a journey of the most bitter moments in life and finds sweetness...(展开全部)

The ink our ancestors wrote with, the beeswax in altar candles, the honey on our toast, the silk we wear. This enchanting book is a highly entertaining exploration of the myriad ways insects have enriched our lives - culturally, economically, and aesthetically. Entomologist and writer Gilbert Waldbauer describes in loving, colorful detail how many of the valuable products insec...(展开全部)

The ink our ancestors wrote with, the beeswax in altar candles, the honey on our toast, the silk we wear. This enchanting book is a highly entertaining exploration of the myriad ways insects have enriched our lives - culturally, economically, and aesthetically. Entomologist and writer Gilbert Waldbauer describes in loving, colorful detail how many of the valuable products insec...(展开全部)

An innovative historical analysis of the intersection of religion and technology in making the modern state, focusing on bodily production and reproduction across the human-animal divide. In Milk and Honey, Tamar Novick writes a revolutionary environmental history of the state that centers on the intersection of technology and religion in modern Israel/Palestine. Focusing on an...(展开全部)

Since the 1950s, eminent field biologist George Schaller has roamed through many lands observing wild animals and conducting landmark long-term studies that have deepened our understanding of these creatures. He has reported and reflected on his work in classic, much-acclaimed books, including The Last Panda and National Book Award winner The Serengeti Lion , but much of his...(展开全部)

乔治·夏勒博士是全球三位最杰出的野生动物学家之一（美国《时代周刊》评选），曾任国际野生生物保护学会（WCS）的副主席。他在亚洲、非洲和南美洲的野外，为保护山地大猩猩、美洲豹、大熊猫、老虎、狮子以及喜马拉雅山的野绵羊和野山羊等野生动物而研究和工作。其著作包括《大猩猩年》、《塞伦盖提的狮子》、《最后的熊猫》和《西藏生灵》。他获得的奖项包括日本的国际环境和谐奖和美国的国家地理学会终身成就奖、美国的泰勒环境成就奖，因30年来为中国野生动物保护事业所做出的卓越贡献获得中华环境保护基金会颁发的中华宝钢环保奖。